These easy Mango Overnight Oats with coconut milk are the most delicious overnight oat recipe for summer.
Enjoy the tropical flavors and a healthy breakfast at the same time loaded with proteins and fiber.
Mango Overnight Oats is the tropical version of the classic overnight oats loaded with fresh mango and coconut.
Like all overnight oats recipes, it’s made by soaking oats overnight in coconut milk to create a delicious creamy texture.
Ingredients
- Fresh Mango – Use a ripe mango that is soft to the touch to guarantee a good sweetness. You can use thawed frozen mango cubes as well, but nothing beats fresh fruits.
- Coconut Milk – While you can use any plant-based milk, coconut milk and mango is a delicious tropical combination.
- Old-Fashioned Rolled Oats – Pick gluten-free certified oats if you are gluten-intolerant.
- Chia Seeds – chia seeds are a superfood that contributes to making overnight oats very creamy and consistent.
- Unsweetened Shredded Coconut – Or coconut flakes.
- Coconut Yogurt – Or any unsweetened yogurt you love.
- Vanilla Extract
- Liquid Sweetener – This is optional since mango is already very sweet. I recommend starting with no sweetener. Then, taste the recipe the next day and sweeten it to taste.
Making The Mango Milk
Compared to other classic overnight oats recipes, this mango overnight oats recipe is made from mango milk.
First, add fresh diced mango, coconut milk, vanilla extract, and sweetener to the jug of a blender.
Blend on the high-speed setting to form a smooth creamy milk.
Making The Overnight Oats Mixture
Then, in a large container add the dry ingredients: oats, shredded coconut, and chia seeds.
Stir the dry ingredients together then pour the mango milk on top of them.
Stir the mango overnight oats mixture to combine and close the lid.
Transfer the mixture to the fridge and give it a quick stir after an hour to prevent the seeds and oats from sinking to the bottom.