Mango Fool is a creamy delight dessert made by layering mango sauce, whisked fresh cream and cubed mangoes. Mango Fool makes occasions special and a must try at home during mango season for its taste. Mango Fool making is simple & quick for sudden dessert cravings and to treat visitors cool & style.
Mango Fool is a delicious and quick dessert you can make in just 10 mins.Do try this easy Mango Fool and surprise your guests or loved ones.
This is a rich creamy dessert made in just 10 mins if you have all the ingredients in hand.
Ingredients
- 1/2 cup fresh cream
- 1 medium sized mango (1/2 cup mango puree)
- 1 tablespoon sugar
- 3/4 teaspoon lemon juice
Procedure:
- Chop the mango, reserve 1 tablespoon of chopped mango and take the rest in a blender, add sugar and lemon juice to it. Blend to make a puree.
- To a mixing bowl add fresh cream, Whisk well until thick and peaks are soft. I used my hand mixer.
- Add 1/4 cup mango puree to it reserving 1/4 cup. Mix well.
- Take your serving glasses, first add mango puree as first layer just a tablespoon or 2 for each cup.
- Then spoon fresh cream mango mixture and add it till 3/4 of the cup.
- Finally add chopped mangoes as garnish. Spoon some reserved mango puree over it. And finally done.
- Refrigerate for an hour then serve Mango Fool.